Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics

Tea (Camellia sinensis) is one of the most popular beverages worldwide. Many types of tea products continuously emerge in an endless stream; so, the classification of tea becomes more difficult. Aroma is a vital indicator of tea quality. The present study deals with the identification of aroma compo...

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Detalles Bibliográficos
Autores principales: Lin, Yanping, Wang, Ying, Huang, Yibiao, Song, Huanlu, Yang, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340347/
https://www.ncbi.nlm.nih.gov/pubmed/37444171
http://dx.doi.org/10.3390/foods12132433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340347/
https://www.ncbi.nlm.nih.gov/pubmed/37444171
http://dx.doi.org/10.3390/foods12132433

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