Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension

Τhe replacement of food packaging additives and preservatives with bio-based antioxidant/antibacterial compounds has been a common practice in recent years following the trend of bioeconomy and nanotechnology. Such bio-additives are often enclosed in nanocarriers for a controlled release process. Fo...

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Detalles Bibliográficos
Autores principales: Giannakas, Aris E., Karabagias, Vassilios K., Moschovas, Dimitrios, Leontiou, Areti, Karabagias, Ioannis K., Georgopoulos, Stavros, Karydis-Messinis, Andreas, Zaharioudakis, Konstantinos, Andritsos, Nikolaos, Kehayias, George, Avgeropoulos, Apostolos, Proestos, Charalampos, Salmas, Constantinos E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340350/
https://www.ncbi.nlm.nih.gov/pubmed/37444330
http://dx.doi.org/10.3390/foods12132590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340350/
https://www.ncbi.nlm.nih.gov/pubmed/37444330
http://dx.doi.org/10.3390/foods12132590

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