Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves

In this study, we investigated the influence of pedological parameters and variation of altitude on the mineral nutrients, phenolic compounds, and antioxidant activities of olive leaves. Samples of the Chetoui cultivar were collected from eight geographical locations with different altitudes. Levels...

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Detalles Bibliográficos
Autores principales: Zakraoui, Mariem, Hannachi, Hédia, Pasković, Igor, Vidović, Nikolina, Polić Pasković, Marija, Palčić, Igor, Major, Nikola, Goreta Ban, Smiljana, Hamrouni, Lamia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340353/
https://www.ncbi.nlm.nih.gov/pubmed/37444304
http://dx.doi.org/10.3390/foods12132565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340353/
https://www.ncbi.nlm.nih.gov/pubmed/37444304
http://dx.doi.org/10.3390/foods12132565

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