Cargando…

Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves

In this study, we investigated the influence of pedological parameters and variation of altitude on the mineral nutrients, phenolic compounds, and antioxidant activities of olive leaves. Samples of the Chetoui cultivar were collected from eight geographical locations with different altitudes. Levels...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zakraoui, Mariem, Hannachi, Hédia, Pasković, Igor, Vidović, Nikolina, Polić Pasković, Marija, Palčić, Igor, Major, Nikola, Goreta Ban, Smiljana, Hamrouni, Lamia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340353/ https://www.ncbi.nlm.nih.gov/pubmed/37444304 http://dx.doi.org/10.3390/foods12132565

Ejemplares similares

Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition
por: Vidović, Nikolina, et al.
Publicado: (2021)

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent
por: Pasković, Igor, et al.
Publicado: (2020)

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation
por: Lukić, Igor, et al.
Publicado: (2020)

The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent
por: Major, Nikola, et al.
Publicado: (2022)

Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace “Premanturska Kapula” (Allium cepa L.)
por: Major, Nikola, et al.
Publicado: (2023)

Drought priming improves subsequent more severe drought in a drought-sensitive cultivar of olive cv. Chétoui
por: Ben Abdallah, Mariem, et al.
Publicado: (2017)

From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues
por: Prelac, Melissa, et al.
Publicado: (2023)

Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds
por: Prelac, Melissa, et al.
Publicado: (2023)

Non-Aerated Common Nettle (Urtica dioica L.) Extract Enhances Green Beans (Phaseolus vulgaris L.) Growth and Soil Enzyme Activity
por: Maričić, Branka, et al.
Publicado: (2022)

Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.)
por: Kovačević, Tvrtko Karlo, et al.
Publicado: (2023)

Shallot Species and Subtypes Discrimination Based on Morphology Descriptors
por: Perković, Josipa, et al.
Publicado: (2020)

Partial Root-Zone Drying of Olive (Olea europaea var. 'Chetoui') Induces Reduced Yield under Field Conditions
por: Dbara, Soumaya, et al.
Publicado: (2016)

Morphological and Biochemical Diversity of Shallot Landraces Preserved Along the Croatian Coast
por: Major, Nikola, et al.
Publicado: (2018)

The Effect of Different Extraction Protocols on Brassica oleracea var. acephala Antioxidant Activity, Bioactive Compounds, and Sugar Profile
por: Major, Nikola, et al.
Publicado: (2020)

Occurence of Ochratoxin A and Biogenic Amines in Croatian Commercial Red Wines
por: Žurga, Paula, et al.
Publicado: (2019)

Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation
por: Delač Salopek, Doris, et al.
Publicado: (2022)

Bioactive Properties, Volatile Compounds, and Sensory Profile of Sauerkraut Are Dependent on Cultivar Choice and Storage Conditions
por: Major, Nikola, et al.
Publicado: (2022)

The Interplay of Physiological and Biochemical Response to Short-Term Drought Exposure in Garlic (Allium sativum L.)
por: Kovačević, Tvrtko Karlo, et al.
Publicado: (2023)

Comprehensive Volatilome Signature of Various Brassicaceae Species
por: Lukić, Igor, et al.
Publicado: (2023)

Phosphorus Use Efficiency of Leafy Brassica sp. Grown in Three Contrasting Soils: Growth, Enzyme Activity and Phosphorus Fractionation
por: Urlić, Branimir, et al.
Publicado: (2023)

Oral Candidal Colonization in Patients with Different Prosthetic Appliances
por: Kinkela Devcic, Maja, et al.
Publicado: (2021)

Composted Sewage Sludge Influences the Microbiome and Persistence of Human Pathogens in Soil
por: Major, Nikola, et al.
Publicado: (2020)

Mechanisms of Kale (Brassica oleracea var. acephala) Tolerance to Individual and Combined Stresses of Drought and Elevated Temperature
por: Bauer, Nataša, et al.
Publicado: (2022)

Garlic Ecotypes Utilise Different Morphological, Physiological and Biochemical Mechanisms to Cope with Drought Stress
por: Habuš Jerčić, Ivanka, et al.
Publicado: (2023)

Co-infection and localization of secondary symbionts in two whitefly species
por: Skaljac, Marisa, et al.
Publicado: (2010)

Bemisia tabaci MED Population Density as Affected by Rootstock-Modified Leaf Anatomy and Amino Acid Profiles in Hydroponically Grown Tomato
por: Žanić, Katja, et al.
Publicado: (2018)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
por: Vidal, Alfonso M., et al.
Publicado: (2022)

Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect
por: Jukić Špika, Maja, et al.
Publicado: (2021)

Bioactivity of Olive Oil Phenols in Neuroprotection
por: Angeloni, Cristina, et al.
Publicado: (2017)

Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity
por: Farràs, Marta, et al.
Publicado: (2020)

Wine and Olive Oil Phenolic Compounds Interaction in Humans
por: Boronat, Anna, et al.
Publicado: (2018)

Biological effects of olive oil phenolic compounds on mitochondria
por: Blanco-Benítez, Mercedes, et al.
Publicado: (2022)

An investigation of the olive phenols activity as a natural medicine
por: Gökalp, Faik
Publicado: (2017)

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
por: Dini, Irene, et al.
Publicado: (2020)

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2020)

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps
por: Lama-Muñoz, Antonio, et al.
Publicado: (2021)

Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts
por: Mechi, Dalel, et al.
Publicado: (2023)

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
por: Talhaoui, Nassima, et al.
Publicado: (2016)

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil
por: Velázquez-Palmero, David, et al.
Publicado: (2017)

Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater
por: Conte, Paola, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_983b45rv3gg8cff53netsknl3u