NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies

Wood Decay Fungi (WDF) are fungi specialized in degrading wood. An interesting perspective is their use as a source of Novel Foods or food ingredients. Here, for the first time, the metabolite profiling of hydroalcoholic and organic extracts from A. biennis, F. iberica, S. hirsutum mycelia was inves...

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Detalles Bibliográficos
Autores principales: Goppa, Lorenzo, Spano, Mattia, Baiguera, Rebecca Michela, Cartabia, Marco, Rossi, Paola, Mannina, Luisa, Savino, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340396/
https://www.ncbi.nlm.nih.gov/pubmed/37444245
http://dx.doi.org/10.3390/foods12132507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340396/
https://www.ncbi.nlm.nih.gov/pubmed/37444245
http://dx.doi.org/10.3390/foods12132507

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