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An Overview of Recent Progress in Engineering Three-Dimensional Scaffolds for Cultured Meat Production
Cultured meat is a new type of green, safe, healthy, and sustainable alternative to traditional meat that will potentially alleviate the environmental impact of animal farming and reduce the requirement for animal slaughter. However, the cultured meat structures that have been prepared lack sufficie...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340413/ https://www.ncbi.nlm.nih.gov/pubmed/37444351 http://dx.doi.org/10.3390/foods12132614 |