Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers

Fruit-based beverages have been considered excellent food vehicles for delivering prebiotics. However, the conventional thermal processes currently used to microbiologically and enzymatically stabilize these products may cause significant losses in their sensory, physicochemical, nutritional, and bi...

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Detalles Bibliográficos
Autores principales: Arruda, Henrique Silvano, Silva, Eric Keven, Pastore, Glaucia Maria, Marostica Junior, Mario Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340414/
https://www.ncbi.nlm.nih.gov/pubmed/37444333
http://dx.doi.org/10.3390/foods12132595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340414/
https://www.ncbi.nlm.nih.gov/pubmed/37444333
http://dx.doi.org/10.3390/foods12132595

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