Chitinase-Like Protein PpCTL1 Contributes to Maintaining Fruit Firmness by Affecting Cellulose Biosynthesis during Peach Development

The firmness of the flesh fruit is a very important feature in the eating process. Peach fruit is very hard during development, but its firmness slightly decreases in the later stages of development. While there has been extensive research on changes in cell wall polysaccharides during fruit ripenin...

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Detalles Bibliográficos
Autores principales: Xu, Ze, Dai, Jieyu, Liang, Liping, Zhang, Yonglan, He, Yaojun, Xing, Libo, Ma, Juanjuan, Zhang, Dong, Zhao, Caiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340415/
https://www.ncbi.nlm.nih.gov/pubmed/37444241
http://dx.doi.org/10.3390/foods12132503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340415/
https://www.ncbi.nlm.nih.gov/pubmed/37444241
http://dx.doi.org/10.3390/foods12132503

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