Postharvest Calcium Chloride Treatment Strengthens Cell Wall Structure to Maintain Litchi Fruit Quality

Litchi (Litchi chinensis Sonn.) fruit deterioration occurs rapidly after harvest and is characterized by pericarp browning, pulp softening, and decay. In this study, we found that calcium chloride (CaCl(2)) treatment (5 g L(−1) CaCl(2) solution vacuum infiltration for 5 min) affected the cell wall c...

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Detalles Bibliográficos
Autores principales: Guo, Xiaomeng, Li, Qiao, Luo, Tao, Han, Dongmei, Zhu, Difa, Wu, Zhenxian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340422/
https://www.ncbi.nlm.nih.gov/pubmed/37444216
http://dx.doi.org/10.3390/foods12132478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340422/
https://www.ncbi.nlm.nih.gov/pubmed/37444216
http://dx.doi.org/10.3390/foods12132478

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