Plant-Based Nano-Emulsions as Edible Coatings in the Extension of Fruits and Vegetables Shelf Life: A Patent Review

Fresh fruits and vegetables are important sources of minerals, vitamins, fibers, and antioxidants, essential for human well-being. However, some fruits and vegetables are highly perishable with a very short shelf life during storage. Serious consumer concern over the use of chemical preservatives fo...

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Detalles Bibliográficos
Autores principales: Travičić, Vanja, Cvanić, Teodora, Ćetković, Gordana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340429/
https://www.ncbi.nlm.nih.gov/pubmed/37444275
http://dx.doi.org/10.3390/foods12132535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340429/
https://www.ncbi.nlm.nih.gov/pubmed/37444275
http://dx.doi.org/10.3390/foods12132535

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