Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH

In this work, we extracted proteins from white quinoa cultivated in the northeast of Qinghai-Tibet plateau using the method of alkaline solubilization and acid precipitation, aiming to decipher how extraction pH (7–11) influenced extractability, purity and recovery rate, composition, multi-length sc...

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Detalles Bibliográficos
Autores principales: Liu, Shengnan, Xie, Yun, Li, Bingyi, Li, Siqi, Yu, Wenhua, Ye, Aiqian, Guo, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340486/
https://www.ncbi.nlm.nih.gov/pubmed/37444327
http://dx.doi.org/10.3390/foods12132589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340486/
https://www.ncbi.nlm.nih.gov/pubmed/37444327
http://dx.doi.org/10.3390/foods12132589

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