Cargando…

Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH

In this work, we extracted proteins from white quinoa cultivated in the northeast of Qinghai-Tibet plateau using the method of alkaline solubilization and acid precipitation, aiming to decipher how extraction pH (7–11) influenced extractability, purity and recovery rate, composition, multi-length sc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Shengnan, Xie, Yun, Li, Bingyi, Li, Siqi, Yu, Wenhua, Ye, Aiqian, Guo, Qing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340486/ https://www.ncbi.nlm.nih.gov/pubmed/37444327 http://dx.doi.org/10.3390/foods12132589

Ejemplares similares

Modifying quinoa protein for enhanced functional properties and digestibility: A review
por: Cui, Hao, et al.
Publicado: (2023)

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH
por: Ruiz, Geraldine Avila, et al.
Publicado: (2016)

Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs
por: Luo, Lan, et al.
Publicado: (2022)

Hydrotalcite Colloidal Stability and Interactions with Uranium(VI) at Neutral to Alkaline pH
por: Foster, Chris, et al.
Publicado: (2022)

Transcriptome and Small RNA Sequencing Reveals the Basis of Response to Salinity, Alkalinity and Hypertonia in Quinoa (Chenopodium quinoa Willd.)
por: Han, Huanan, et al.
Publicado: (2023)

The Alkaline Diet: Is There Evidence That an Alkaline pH Diet Benefits Health?
por: Schwalfenberg, Gerry K.
Publicado: (2012)

Microtubule assembly and disassembly at alkaline pH
por: Regula, CS, et al.
Publicado: (1981)

Contribution of the Locus of Heat Resistance to Growth and Survival of Escherichia coli at Alkaline pH and at Alkaline pH in the Presence of Chlorine
por: Zhu, Tongbo, et al.
Publicado: (2021)

Genome-Wide Identification and Characterization of the HAK Gene Family in Quinoa (Chenopodium quinoa Willd.) and Their Expression Profiles under Saline and Alkaline Conditions
por: Chen, Yanqiong, et al.
Publicado: (2023)

Characterization of an Alkaline Alginate Lyase with pH-Stable and Thermo-Tolerance Property
por: Wang, Yanan, et al.
Publicado: (2019)

Extraction and Quantification of Saponins in Quinoa (Chenopodium quinoa Willd.) Genotypes from Colombia
por: Mora-Ocación, Mary S., et al.
Publicado: (2022)

Electrodegradation of Resorcinol on Pure and Catalyst-Modified Ni Foam Anodes, Studied under Alkaline and Neutral pH Conditions
por: Mikolajczyk, Tomasz, et al.
Publicado: (2018)

Unveiling molecular details behind improved activity at neutral to alkaline pH of an engineered DyP-type peroxidase
por: Borges, Patrícia T., et al.
Publicado: (2022)

Antioxidant and Cytoprotective Effect of Quinoa (Chenopodium quinoa Willd.) with Pressurized Hot Water Extraction (PHWE)
por: Ong, Eng Shi, et al.
Publicado: (2020)

Effect of the Concentration, pH, and Ca(2+) Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean
por: Quintero, Julián, et al.
Publicado: (2022)

Nutritional and sensory properties of low‐fat milk dessert enriched with quinoa (Chenopodium quinoa Willd) Titicaca protein isolate
por: Sekhavatizadeh, Seyed Saeed, et al.
Publicado: (2022)

Coordinate responses to alkaline pH stress in budding yeast
por: Serra-Cardona, Albert, et al.
Publicado: (2015)

Transformation of 2-Line Ferrihydrite to Goethite at Alkaline pH
por: Furcas, Fabio E., et al.
Publicado: (2023)

Afforestation neutralizes soil pH
por: Hong, Songbai, et al.
Publicado: (2018)

TMT proteomics analysis of a pseudocereal crop, quinoa (Chenopodium quinoa Willd.), during seed maturation
por: Shen, Zhi-Jun, et al.
Publicado: (2022)

The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract
por: Munir, Sadia, et al.
Publicado: (2020)

Impact of pH and temperature on the electrochemical and semiconducting properties of zinc in alkaline buffer media
por: El-Taib Heakal, F., et al.
Publicado: (2018)

A Nitro Functionalized MOF with Multi-Enzyme Mimetic Activities for the Colorimetric Sensing of Glucose at Neutral pH
por: Wang, Ya, et al.
Publicado: (2023)

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation
por: Franco, Wendy, et al.
Publicado: (2020)

Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive properties
por: Hur, Jaewon, et al.
Publicado: (2018)

Physicochemical Properties, Antioxidant and Antidiabetic Activities of Polysaccharides from Quinoa (Chenopodium quinoa Willd.) Seeds
por: Tan, Minghui, et al.
Publicado: (2020)

Micromechanical Characterization of Hydrogels Undergoing Swelling and Dissolution at Alkaline pH
por: Hu, Wei, et al.
Publicado: (2017)

Role of RIM101 for Sporulation at Alkaline pH in Ashbya gossypii
por: Wasserstrom, Lisa, et al.
Publicado: (2021)

Effects of Alkalinity and pH on Survival, Growth, and Enzyme Activities in Juveniles of the Razor Clam, Sinonovacula constricta
por: Maoxiao, Peng, et al.
Publicado: (2018)

Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate
por: He, Xingfen, et al.
Publicado: (2022)

Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea
por: Park, Jin Hwa, et al.
Publicado: (2017)

Effects of Quinoa (Chenopodium quinoa Willd.) Consumption on Markers of CVD Risk
por: Li, Liangkui, et al.
Publicado: (2018)

Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics
por: He, Xingfen, et al.
Publicado: (2022)

Alkaline pH has an unexpected effect on transcriptional pausing during synthesis of the Escherichia coli pH-responsive riboswitch
por: Stephen, Christine, et al.
Publicado: (2022)

On the Characterization of Intermediates in the Isodesmic Aggregation Pathway of Hen Lysozyme at Alkaline pH
por: Ravi, Vijay Kumar, et al.
Publicado: (2014)

Anoxic Biodegradation of Isosaccharinic Acids at Alkaline pH by Natural Microbial Communities
por: Rout, Simon P., et al.
Publicado: (2015)

Microbial Resource Management for Ex Situ Biomethanation of Hydrogen at Alkaline pH
por: Logroño, Washington, et al.
Publicado: (2020)

The evolution of alkaliphilic biofilm communities in response to extreme alkaline pH values
por: Charles, Christopher J., et al.
Publicado: (2022)

Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation
por: Piñuel, Lucrecia, et al.
Publicado: (2019)

Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)
por: Lira, Keith Hellen Dias da Silva, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_49hrp8jpgkdh76gglld3b5jta3