Sweeteners’ Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams

Several lines of evidence demonstrate the multiple health-promoting properties of anthocyanins, but little is known regarding the bioavailability of these phytochemicals. Therefore, the stability during storage and bioavailability of anthocyanins from lingonberries jams were determined by HPLC, toge...

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Detalles Bibliográficos
Autores principales: Scrob, Teodora, Filip, Gabriela Adriana, Baldea, Ioana, Varodi, Sânziana Maria, Cimpoiu, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340494/
https://www.ncbi.nlm.nih.gov/pubmed/37444306
http://dx.doi.org/10.3390/foods12132569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340494/
https://www.ncbi.nlm.nih.gov/pubmed/37444306
http://dx.doi.org/10.3390/foods12132569

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