Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization

Novel food-grade bigels were fabricated using zein nanoparticles for interfacial stabilization and non-surfactant gelators (beeswax and tapioca) for bulk stabilization. The present study demonstrated the importance of interfacial stability for biphasic gels and sheds light on the roles of the gelati...

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Detalles Bibliográficos
Autores principales: Li, Jiaxi, Han, Junze, Xiao, Yahao, Guo, Ruihua, Liu, Xinke, Zhang, Hong, Bi, Yanlan, Xu, Xuebing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340499/
https://www.ncbi.nlm.nih.gov/pubmed/37444280
http://dx.doi.org/10.3390/foods12132546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340499/
https://www.ncbi.nlm.nih.gov/pubmed/37444280
http://dx.doi.org/10.3390/foods12132546

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