Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour

Chromatic variation was examined for its association with flour composition and quality. Carob samples from variable altitudes and genetic backgrounds were milled and assessed for colorimetric parameter L* (lightness) and analyzed for phenols, tannins, antioxidant capacity, soluble carbohydrates (HP...

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Detalles Bibliográficos
Autores principales: Antoniou, Chrystalla, Kyriacou, Marios C., Kyratzis, Angelos C., Rouphael, Youssef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340539/
https://www.ncbi.nlm.nih.gov/pubmed/37444294
http://dx.doi.org/10.3390/foods12132556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340539/
https://www.ncbi.nlm.nih.gov/pubmed/37444294
http://dx.doi.org/10.3390/foods12132556

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