Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins

Lotus roots are widely consumed vegetables because of their great taste and abundant nutrients, but their quality varies with the environments and cultivar. This study systematically compared farinose (Elian No. 5) and crisp (Elian No. 6) lotus root cultivars from three geographical origins. Pasting...

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Detalles Bibliográficos
Autores principales: Liu, Jiao, Peng, Jiawen, Yang, Jie, Wang, Jing, Peng, Xitian, Yan, Wei, Zhao, Liuqing, Peng, Lijun, Zhou, Youxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340570/
https://www.ncbi.nlm.nih.gov/pubmed/37444231
http://dx.doi.org/10.3390/foods12132493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340570/
https://www.ncbi.nlm.nih.gov/pubmed/37444231
http://dx.doi.org/10.3390/foods12132493

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