The Influence of (Poly)phenol Intake in Saliva Proteome: Short- and Medium-Term Effects of Apple

The relationship between salivary proteome and dietary habits was studied in previous works, where a relationship between salivary proteins like cystatins and polyphenol/tannin levels in diet was observed. However, it remains to be elucidated if this association results from an effect of polyphenol-...

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Detalles Bibliográficos
Autores principales: Louro, Teresa, Carreira, Laura, Caeiro, Inês, Simões, Carla, Ricardo-Rodrigues, Sara, Rato, Ana Elisa, Capela e Silva, Fernando, Luís, Henrique, Moreira, Pedro, Lamy, Elsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340618/
https://www.ncbi.nlm.nih.gov/pubmed/37444277
http://dx.doi.org/10.3390/foods12132540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340618/
https://www.ncbi.nlm.nih.gov/pubmed/37444277
http://dx.doi.org/10.3390/foods12132540

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