Effects of Amazake Produced with Different Aspergillus on Gut Barrier and Microbiota

Inflammatory bowel disease (IBD) is a chronic inflammatory disease of the gastrointestinal tract. To explore the preventive effects of dietary foods on IBD, we evaluated the effects of the traditional Japanese fermented beverage “Amazake” on gut barrier function in this study. Black koji Amazake (BA...

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Detalles Bibliográficos
Autores principales: Nakano, Hironobu, Setoguchi, Sho, Kawano, Kuniaki, Miyagawa, Hiroshi, Sakao, Kozue, Hou, De-Xing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340636/
https://www.ncbi.nlm.nih.gov/pubmed/37444313
http://dx.doi.org/10.3390/foods12132568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340636/
https://www.ncbi.nlm.nih.gov/pubmed/37444313
http://dx.doi.org/10.3390/foods12132568

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