Comparative Analysis of the Impact of Three Drying Methods on the Properties of Citrus reticulata Blanco cv. Dahongpao Powder and Solid Drinks

Citrus reticulata Blanco cv. Dahongpao is a traditional Chinese citrus variety. Due to the high investment in storage and transport of Citrus reticulata Blanco cv. Dahongpao and the lack of market demand, the fresh fruit is wasted. The processing of fresh fruit into fruit drinks can solve the proble...

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Detalles Bibliográficos
Autores principales: Li, Shunjie, Mao, Xiaoxue, Guo, Long, Zhou, Zhiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340666/
https://www.ncbi.nlm.nih.gov/pubmed/37444253
http://dx.doi.org/10.3390/foods12132514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340666/
https://www.ncbi.nlm.nih.gov/pubmed/37444253
http://dx.doi.org/10.3390/foods12132514

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