Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production

With increasing health awareness worldwide, lactose intolerance has become a major concern of consumers, creating new market opportunities for low-lactose/lactose-free dairy foods. In recent years, through innovating processes and technologies, dairy manufacturers have significantly improved the var...

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Detalles Bibliográficos
Autores principales: Li, Aili, Zheng, Jie, Han, Xueting, Yang, Sijia, Cheng, Shihui, Zhao, Jingwen, Zhou, Wenjia, Lu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340681/
https://www.ncbi.nlm.nih.gov/pubmed/37444291
http://dx.doi.org/10.3390/foods12132553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340681/
https://www.ncbi.nlm.nih.gov/pubmed/37444291
http://dx.doi.org/10.3390/foods12132553

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