Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein

The shiitake mushroom is the most commonly cultivated edible mushroom in the world, and is rich in protein. This study aims to obtain the peptides with α-glucosidase inhibition activity from shiitake mushroom protein hydrolysate. The conditions of enzymatic hydrolysis of shiitake mushroom protein we...

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Detalles Bibliográficos
Autores principales: Zhang, Yu, Chen, Yu, Liu, Xinyang, Wang, Wei, Wang, Junhong, Li, Xue, Sun, Suling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340682/
https://www.ncbi.nlm.nih.gov/pubmed/37444272
http://dx.doi.org/10.3390/foods12132534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340682/
https://www.ncbi.nlm.nih.gov/pubmed/37444272
http://dx.doi.org/10.3390/foods12132534

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