Genetic Variation and Heritability of Sensory and Artisan Bread Traits in a Set of SRW Wheat Breeding Lines

Focus on local food production and supply chains has heightened in recent years, as evidenced and amplified by the COVID-19 pandemic. This study aimed to assess the suitability of soft red winter (SRW) wheat breeding lines for local artisan bakers interested in locally sourced, strong gluten wheat f...

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Detalles Bibliográficos
Autores principales: Castellari, Maria P., Simsek, Senay, Ohm, Jae-Bom, Perry, Robert, Poffenbarger, Hanna J., Phillips, Timothy D., Jacobsen, Krista L., Van Sanford, David A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340696/
https://www.ncbi.nlm.nih.gov/pubmed/37444354
http://dx.doi.org/10.3390/foods12132617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340696/
https://www.ncbi.nlm.nih.gov/pubmed/37444354
http://dx.doi.org/10.3390/foods12132617

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