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Sugarcane Pulp Take-Out Containers Produce More Microparticles in Acidic Foods
In the current study, the production of microparticles released from fifteen commercial sugarcane pulp (SCP) take-out containers into different food simulants under different conditions was investigated, where deionized water (DI water), 4% acetic acid (4% HAc), and 95% ethanol (95% EtOH) were used...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340730/ https://www.ncbi.nlm.nih.gov/pubmed/37444234 http://dx.doi.org/10.3390/foods12132496 |