Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential

In this study, grape pomace is used as an ingredient to fortify pasta. The grape pomace phenolic component is highly accessible and available for metabolization in the human gut. Hence, grape pomace can be exploited as a source of polyphenols and fiber for sustainable and dietary beneficial food pro...

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Detalles Bibliográficos
Autores principales: Gerardi, Carmela, D’Amico, Leone, Durante, Miriana, Tufariello, Maria, Giovinazzo, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340746/
https://www.ncbi.nlm.nih.gov/pubmed/37444331
http://dx.doi.org/10.3390/foods12132593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340746/
https://www.ncbi.nlm.nih.gov/pubmed/37444331
http://dx.doi.org/10.3390/foods12132593

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