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Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340766/ https://www.ncbi.nlm.nih.gov/pubmed/37444195 http://dx.doi.org/10.3390/foods12132457 |