Cargando…
Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340766/ https://www.ncbi.nlm.nih.gov/pubmed/37444195 http://dx.doi.org/10.3390/foods12132457 |
| _version_ | 1785072158063460352 |
|---|---|
| author | Niu, Yuge |
| author_facet | Niu, Yuge |
| author_sort | Niu, Yuge |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10340766 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-103407662023-07-14 Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides Niu, Yuge Foods Editorial MDPI 2023-06-23 /pmc/articles/PMC10340766/ /pubmed/37444195 http://dx.doi.org/10.3390/foods12132457 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Niu, Yuge Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides |
| title | Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides |
| title_full | Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides |
| title_fullStr | Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides |
| title_full_unstemmed | Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides |
| title_short | Introduction to the Special Issue: Preparation, Physicochemical Properties and Application of Natural Plant Polysaccharides |
| title_sort | introduction to the special issue: preparation, physicochemical properties and application of natural plant polysaccharides |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340766/ https://www.ncbi.nlm.nih.gov/pubmed/37444195 http://dx.doi.org/10.3390/foods12132457 |
| work_keys_str_mv | AT niuyuge introductiontothespecialissuepreparationphysicochemicalpropertiesandapplicationofnaturalplantpolysaccharides |