Biological Activities of p-Hydroxycinnamic Acids in Maintaining Gut Barrier Integrity and Function

It is well established that p-Hydroxycinnamic acids (HCAs), including ferulic, caffeic, sinapic, and p-coumaric acids, possess a characteristic phenylpropanoid C6-C3 backbone and account for about one-third of the phenolic compounds in our diet. HCAs are typically associated with various plant cell...

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Detalles Bibliográficos
Autores principales: Wang, Zi-Ying, Yin, Ying, Li, Dong-Ni, Zhao, Dan-Yue, Huang, Jun-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340781/
https://www.ncbi.nlm.nih.gov/pubmed/37444374
http://dx.doi.org/10.3390/foods12132636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340781/
https://www.ncbi.nlm.nih.gov/pubmed/37444374
http://dx.doi.org/10.3390/foods12132636

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