Microwave-Induced Behavior and Digestive Properties of the Lotus Seed Starch—Chlorogenic Acid Complex

The effect of chlorogenic acid (CA) on the dielectric response of lotus seed starch (LS) after microwave treatment, the behavior and digestive characteristics of the resulting starch/chlorogenic acid complex (LS-CA) at different degrees of gelatinization and the inhibition of α-amylase by chlorogeni...

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Detalles Bibliográficos
Autores principales: Jiang, Xiangfu, Wang, Jianyi, Li, Lanxin, Zheng, Baodong, Zheng, Shuyi, Lu, Xu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341038/
https://www.ncbi.nlm.nih.gov/pubmed/37444244
http://dx.doi.org/10.3390/foods12132506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341038/
https://www.ncbi.nlm.nih.gov/pubmed/37444244
http://dx.doi.org/10.3390/foods12132506

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