Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health

Manufacturers are obliged to label processed meat products with information concerning the additives used and nutritional values. The aim of the study was to identify the dyes most frequently used in processed meat, evaluate their influence on specific food qualities, assess whether their use was co...

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Detalles Bibliográficos
Autores principales: Czech-Załubska, Katarzyna, Klich, Daniel, Jackowska-Tracz, Agnieszka, Didkowska, Anna, Bogdan, Janusz, Anusz, Krzysztof
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341050/
https://www.ncbi.nlm.nih.gov/pubmed/37444348
http://dx.doi.org/10.3390/foods12132610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341050/
https://www.ncbi.nlm.nih.gov/pubmed/37444348
http://dx.doi.org/10.3390/foods12132610

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