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Dyes Used in Processed Meat Products in the Polish Market, and Their Possible Risks and Benefits for Consumer Health
Manufacturers are obliged to label processed meat products with information concerning the additives used and nutritional values. The aim of the study was to identify the dyes most frequently used in processed meat, evaluate their influence on specific food qualities, assess whether their use was co...
Autores principales: | Czech-Załubska, Katarzyna, Klich, Daniel, Jackowska-Tracz, Agnieszka, Didkowska, Anna, Bogdan, Janusz, Anusz, Krzysztof |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341050/ https://www.ncbi.nlm.nih.gov/pubmed/37444348 http://dx.doi.org/10.3390/foods12132610 |
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