Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services: A Controlled and Randomized Community Trial to Promote Fruits and Vegetables

To evaluate the effectiveness of a collective intervention to encourage the consumption of fruits and vegetables on the nutrients intake for the prevention of chronic non-communicable diseases (NCDs), a randomized controlled community trial was conducted with a representative sample from the Health...

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Detalles Bibliográficos
Autores principales: Campos, Suellen Fabiane, Lopes, Mariana Souza, dos Santos, Luana Caroline, de Freitas, Patrícia Pinheiro, Lopes, Aline Cristine Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341051/
https://www.ncbi.nlm.nih.gov/pubmed/37444114
http://dx.doi.org/10.3390/ijerph20136267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341051/
https://www.ncbi.nlm.nih.gov/pubmed/37444114
http://dx.doi.org/10.3390/ijerph20136267

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