Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients

The BRS Carmem grape was developed as an alternative for processing juices and wines. This study aimed to determine the phenolic compounds (PC) in the edible parts of this grape from two harvests—one harvested at ideal maturation time and another when the grapes were still immature—using HPLC-DAD-ES...

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Detalles Bibliográficos
Autores principales: Nishiyama-Hortense, Yara Paula, Olivati, Carolina, Pérez-Navarro, José, Souza, Reginaldo Teodoro, Janzantti, Natália S., Da-Silva, Roberto, Hermosín-Gutiérrez, Isidro, Gómez-Alonso, Sergio, Lago-Vanzela, Ellen Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341059/
https://www.ncbi.nlm.nih.gov/pubmed/37444346
http://dx.doi.org/10.3390/foods12132608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341059/
https://www.ncbi.nlm.nih.gov/pubmed/37444346
http://dx.doi.org/10.3390/foods12132608

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