Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions

Durum wheat debranning fractions (fine and coarse bran) were obtained and included as an ingredient in the formulation of whole-meal spaghetti to study their chemical–nutritional characteristics, in particular folate levels and sensorial properties. Experimental raw pasta had a higher folate content...

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Detalles Bibliográficos
Autores principales: Di Nardo, Valentina, De Arcangelis, Elisa, Messia, Maria Cristina, Ruggeri, Stefania, Marconi, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341110/
https://www.ncbi.nlm.nih.gov/pubmed/37444312
http://dx.doi.org/10.3390/foods12132575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341110/
https://www.ncbi.nlm.nih.gov/pubmed/37444312
http://dx.doi.org/10.3390/foods12132575

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