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Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions
Durum wheat debranning fractions (fine and coarse bran) were obtained and included as an ingredient in the formulation of whole-meal spaghetti to study their chemical–nutritional characteristics, in particular folate levels and sensorial properties. Experimental raw pasta had a higher folate content...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341110/ https://www.ncbi.nlm.nih.gov/pubmed/37444312 http://dx.doi.org/10.3390/foods12132575 |