Exploring Causes and Potential Solutions for Food Waste among Young Consumers

Young consumers are often described as innovative and concerned about the environment. However, their practices sometimes are not strong enough, which are described as the attitude–behavior gap and are seen in significant amounts of food waste. The objective of this study is to focus on food waste a...

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Detalles Bibliográficos
Autores principales: Clement, Jesper, Alenčikienė, Gitana, Riipi, Inkeri, Starkutė, Ugnė, Čepytė, Kornelija, Buraitytė, Agnė, Zabulionė, Aelita, Šalaševičienė, Alvija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341114/
https://www.ncbi.nlm.nih.gov/pubmed/37444308
http://dx.doi.org/10.3390/foods12132570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341114/
https://www.ncbi.nlm.nih.gov/pubmed/37444308
http://dx.doi.org/10.3390/foods12132570

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