A Method to Reduce the Occurrence of Egg Translucency and Its Effect on Bacterial Invasion

Translucent egg consumption is low due to consumer acceptance and quality concerns, which is a problem that egg producers need to address. This study was performed to evaluate the reasons for the high occurrence of egg translucency in summer, as well as whether the addition of mono-dicalcium phospha...

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Detalles Bibliográficos
Autores principales: Shi, Xuefeng, Liang, Qianni, Wang, Enling, Jiang, Caiyun, Zeng, Lingsen, Chen, Ruochen, Li, Junying, Xu, Guiyun, Zheng, Jiangxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341146/
https://www.ncbi.nlm.nih.gov/pubmed/37444276
http://dx.doi.org/10.3390/foods12132538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341146/
https://www.ncbi.nlm.nih.gov/pubmed/37444276
http://dx.doi.org/10.3390/foods12132538

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