Cargando…
A Method to Reduce the Occurrence of Egg Translucency and Its Effect on Bacterial Invasion
Translucent egg consumption is low due to consumer acceptance and quality concerns, which is a problem that egg producers need to address. This study was performed to evaluate the reasons for the high occurrence of egg translucency in summer, as well as whether the addition of mono-dicalcium phospha...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341146/ https://www.ncbi.nlm.nih.gov/pubmed/37444276 http://dx.doi.org/10.3390/foods12132538 |