Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods

Seafood products are a crucial dietary source of n-3 polyunsaturated fatty acids (n-3 PUFA), which are essential for human health. However, the presence of these n-3 PUFA may be subject to changes related to different processing methods. The aim of this study was to determine the fatty acid composit...

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Detalles Bibliográficos
Autores principales: Nava, Vincenzo, Turco, Vincenzo Lo, Licata, Patrizia, Panayotova, Veselina, Peycheva, Katya, Fazio, Francesco, Rando, Rossana, Di Bella, Giuseppa, Potortì, Angela Giorgia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341173/
https://www.ncbi.nlm.nih.gov/pubmed/37444369
http://dx.doi.org/10.3390/foods12132631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341173/
https://www.ncbi.nlm.nih.gov/pubmed/37444369
http://dx.doi.org/10.3390/foods12132631

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