Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce

Essential oils (EOs) have strong antibacterial properties and can be potential sanitizers to reduce pathogen load and prevent cross-contamination during postharvest washing. The objective of this study was to investigate the efficacy of emulsions containing oregano (OR; Origanum vulgare) and winter...

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Detalles Bibliográficos
Autores principales: Pizzo, Jessica Santos, Pelvine, Raira Andrade, da Silva, Andre Luiz Biscaia Ribeiro, Mikcha, Jane Martha Graton, Visentainer, Jesui Vergilio, Rodrigues, Camila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341249/
https://www.ncbi.nlm.nih.gov/pubmed/37444307
http://dx.doi.org/10.3390/foods12132571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341249/
https://www.ncbi.nlm.nih.gov/pubmed/37444307
http://dx.doi.org/10.3390/foods12132571

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