Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions

α-Tocopherol has been widely used in medicine, cosmetics, and food industry as a nutritional supplement and antioxidant. However, α-tocopherol showed low bioaccessibility, and there is a widespread α-tocopherol deficiency in society today. The preparation of oil-in-water emulsions with high safety a...

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Detalles Bibliográficos
Autores principales: Zou, Qian, Wang, Weifei, Xu, Qingqing, Yan, Menglei, Lan, Dongming, Wang, Yonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341297/
https://www.ncbi.nlm.nih.gov/pubmed/37444221
http://dx.doi.org/10.3390/foods12132483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341297/
https://www.ncbi.nlm.nih.gov/pubmed/37444221
http://dx.doi.org/10.3390/foods12132483

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