Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea

Fresh tea leaves, both single bud and one leaf with a bud, were used as the test materials in this study. The variation in the main mechanical properties, such as texture and tensile properties, during the processing of Longjing tea was examined by using texture profile analysis (TPA) and stress–str...

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Detalles Bibliográficos
Autores principales: Li, Chen, Wang, Xiaoyong, Zhang, De, Chen, Yuqiong, Jiang, Xinfeng, Ni, Dejiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341322/
https://www.ncbi.nlm.nih.gov/pubmed/37444325
http://dx.doi.org/10.3390/foods12132587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341322/
https://www.ncbi.nlm.nih.gov/pubmed/37444325
http://dx.doi.org/10.3390/foods12132587

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