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Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea
Fresh tea leaves, both single bud and one leaf with a bud, were used as the test materials in this study. The variation in the main mechanical properties, such as texture and tensile properties, during the processing of Longjing tea was examined by using texture profile analysis (TPA) and stress–str...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341322/ https://www.ncbi.nlm.nih.gov/pubmed/37444325 http://dx.doi.org/10.3390/foods12132587 |