The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma

The fortified wines that originated in Mediterranean countries have, in common, a high alcohol content to increase their shelf-life during long journeys to northern Europe and the American continent. Nowadays, the world’s better-known wines, including Marsala, Madeira, Port, and Sherry, due to their...

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Detalles Bibliográficos
Autores principales: Perestrelo, Rosa, Jaouhari, Yassine, Abreu, Teresa, Castillo, Mariangie M., Travaglia, Fabiano, Pereira, Jorge A. M., Câmara, José S., Bordiga, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341327/
https://www.ncbi.nlm.nih.gov/pubmed/37444296
http://dx.doi.org/10.3390/foods12132558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341327/
https://www.ncbi.nlm.nih.gov/pubmed/37444296
http://dx.doi.org/10.3390/foods12132558

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