Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

As the plant-based food market grows, demand for plant protein is also increasing. Proteins are a major component in foods and are key to developing desired structures and textures. Seed storage proteins are the main plant proteins in the human diet. They are abundant in, for example, legumes or def...

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Detalles Bibliográficos
Autores principales: Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene, Jensen, Poul Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341344/
https://www.ncbi.nlm.nih.gov/pubmed/37444256
http://dx.doi.org/10.3390/foods12132518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341344/
https://www.ncbi.nlm.nih.gov/pubmed/37444256
http://dx.doi.org/10.3390/foods12132518

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