Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge

Globalization intensified competitiveness among agribusinesses worldwide in recent years. The European Commission focused on enhancing sustainable agriculture and food products’ territorial uniqueness for competing in the international market. The Mediterranean diet (MD) is a model of feeding and li...

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Detalles Bibliográficos
Autores principales: Ingrassia, Marzia, Altamore, Luca, Columba, Pietro, Raffermati, Sara, Lo Grasso, Giuseppe, Bacarella, Simona, Chironi, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341350/
https://www.ncbi.nlm.nih.gov/pubmed/37444201
http://dx.doi.org/10.3390/foods12132463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341350/
https://www.ncbi.nlm.nih.gov/pubmed/37444201
http://dx.doi.org/10.3390/foods12132463

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