Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU

Native potatoes (Solanum tuberosum spp. andigena) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. The study aimed to evaluate the physicochemical and sensory quality in chips...

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Detalles Bibliográficos
Autores principales: Ligarda-Samanez, Carlos A., Palomino-Rincón, Henry, Choque-Quispe, David, Moscoso-Moscoso, Elibet, Arévalo-Quijano, José C., Huamán-Carrión, Mary L., Quispe-Quezada, Uriel R., Muñoz-Saenz, Jenny C., Gutiérrez-Gómez, Edgar, Cabel-Moscoso, Domingo J., Sucari-León, Reynaldo, Aroquipa-Durán, Yolanda, García-Espinoza, Antonina J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341366/
https://www.ncbi.nlm.nih.gov/pubmed/37444249
http://dx.doi.org/10.3390/foods12132511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341366/
https://www.ncbi.nlm.nih.gov/pubmed/37444249
http://dx.doi.org/10.3390/foods12132511

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