Overview of the Incorporation of Legumes into New Food Options: An Approach on Versatility, Nutritional, Technological, and Sensory Quality

Consumers are more aware and demanding of healthy food options, besides being concerned with environment-friendly consumption. This paper aims to evaluate nutritional, technological, and sensory characteristics of legumes and their products’ quality and versatility, considering potential application...

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Detalles Bibliográficos
Autores principales: Schmidt, Helena de Oliveira, de Oliveira, Viviani Ruffo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341371/
https://www.ncbi.nlm.nih.gov/pubmed/37444324
http://dx.doi.org/10.3390/foods12132586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341371/
https://www.ncbi.nlm.nih.gov/pubmed/37444324
http://dx.doi.org/10.3390/foods12132586

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