Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes

This study undertakes a comprehensive exploration of the impact of slightly acidic electrolyzed water (SAEW) on Listeria monocytogenes, a common foodborne pathogen, with a particular focus on understanding the molecular mechanisms leading to the viable but nonculturable (VBNC) state. Given the wides...

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Detalles Bibliográficos
Autores principales: Chang, Hsin-Yi, Gui, Chin-Ying, Huang, Tsui-Chin, Hung, Yen-Con, Chen, Tai-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341410/
https://www.ncbi.nlm.nih.gov/pubmed/37445793
http://dx.doi.org/10.3390/ijms241310616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341410/
https://www.ncbi.nlm.nih.gov/pubmed/37445793
http://dx.doi.org/10.3390/ijms241310616

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