Molecular Characterization and Marker Development of the HMW-GS Gene from Thinopyrum elongatum for Improving Wheat Quality

The quality of wheat primarily depends on its storage protein quality, especially in regards to gluten content and high-molecular-weight glutenin subunits (HMW-GS). The number of HMW-GS alleles is limited in bread wheat (Triticum aestivum L.), whereas it is abundant in wheat relatives. Therefore, HM...

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Detalles Bibliográficos
Autores principales: Dai, Yi, Li, Jinfeng, Shi, Juntao, Gao, Yujiao, Ma, Haigang, Wang, Yonggang, Ma, Hongxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341674/
https://www.ncbi.nlm.nih.gov/pubmed/37446250
http://dx.doi.org/10.3390/ijms241311072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341674/
https://www.ncbi.nlm.nih.gov/pubmed/37446250
http://dx.doi.org/10.3390/ijms241311072

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