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Durvillaea antarctica: A Seaweed for Enhancing Immune and Cardiometabolic Health and Gut Microbiota Composition Modulation

Durvillaea antarctica is the seaweed that is the most consumed by the Chilean population. It is recognized worldwide for its high nutritional value in protein, vitamins, minerals, and dietary fiber. This is a narrative review in which an extensive search of the literature was performed to establish...

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Detalles Bibliográficos
Autores principales: Guerrero-Wyss, Marion, Yans, Caroline, Boscán-González, Arturo, Duran, Pablo, Parra-Soto, Solange, Angarita, Lissé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10341711/
https://www.ncbi.nlm.nih.gov/pubmed/37445955
http://dx.doi.org/10.3390/ijms241310779